Best Practices for Maintaining Cast Iron Non Stick Stainless Pans
Cast iron needs to stay dry and oiled to prevent rust, so avoid soaking it and apply a thin layer of neutral oil after drying it on the stove. A flat metal spatula helps scrape off food without ruining the seasoning. Non-stick pans require low or medium heat and should never be scratched with metal utensils or put in the dishwasher. Store them with protective cushioning between pieces so the coating does not get damaged. Stainless steel pans benefit from a proper preheat to prevent food from sticking and can be polished periodically with Bar Keepers Friend to remove stains. They are generally dishwasher safe, though handwashing can prevent corrosion on aluminum clad layers.
How to Clean Tough Stains Off Enameled Cast Iron
Bar Keepers Friend, baking soda paste, and bleach soaks are the most recommended methods for removing stains from enameled cast iron. You can also boil water with baking soda, or boil hydrogen peroxide and baking soda together until the stains lift. Avoid steel wool or metal scrubbers, as they will damage the enamel. Also, consider that some discoloration is just a natural patina from use and may not need aggressive cleaning.