Can I use metal utensils on cast iron pans?

Yes, a flat metal spatula is actually recommended to scrape off food and help maintain a smooth surface.

Why should I avoid high heat with non-stick pans?

High heat degrades the non-stick coating quickly, so it is best to cook on low or medium settings.

Should stainless steel pans go in the dishwasher?

They are generally dishwasher safe, but handwashing is better for clad pans to avoid corroding the aluminum layers.

Best Practices for Maintaining Cast Iron Non Stick Stainless Pans

Cast iron needs to stay dry and oiled to prevent rust, so avoid soaking it and apply a thin layer of neutral oil after drying it on the stove. A flat metal spatula helps scrape off food without ruining the seasoning.

Non-stick pans require low or medium heat and should never be scratched with metal utensils or put in the dishwasher. Store them with protective cushioning between pieces so the coating does not get damaged.

Stainless steel pans benefit from a proper preheat to prevent food from sticking and can be polished periodically with Bar Keepers Friend to remove stains. They are generally dishwasher safe, though handwashing can prevent corrosion on aluminum clad layers.

Best Practices for Maintaining Cast Iron Non Stick Stainless Pans — infographic

Maintaining different types of pans requires specific care to ensure longevity and optimal performance. Users share best practices for cast iron, non-stick, and stainless steel pans, focusing on cleaning, usage, and storage.

Cast Iron Pans

Avoid prolonged soaking: Don't let cast iron sit in water, as it can lead to rust. "The main rules are keep them clean, dry, and oiled."

Season regularly: After cleaning, dry the pan thoroughly on the stove and apply a very thin layer of neutral oil. "Once it is dry add a very small amount of a neutral oil (I use canola) and wipe it all over the pan with a paper towel."

Use metal spatulas: Metal spatulas are effective for cleaning and can help maintain a smooth cooking surface without damaging the seasoning. "A flat metal spatula will save so much time on scrubbing."

Non-Stick Pans

Avoid high heat: Non-stick coatings degrade quickly with high heat, so cook on low to medium heat settings. "Don’t expose to high heat, and replace within 3 years or when scratched."

Use gentle utensils and cleaners: Stick to wooden or silicone utensils and soft sponges for cleaning to prevent scratches. "No metal utensils of any kind. No dishwasher (no cookware should go in the dishwasher)."

Hand wash and proper storage: Hand wash with mild soap and avoid the dishwasher; store with protective cushioning between pans to prevent scratching. "If you stack non-stick in storage you must have protective cushioning in between pieces."

Stainless Steel Pans

Utilize Bar Keepers Friend: This cleaner is highly recommended by Users for removing discoloration, burnt-on oil, and stubborn stains. "Bar Keepers Friend for when you periodically want to clean them up and make them look all pretty again."

Heat properly: Preheat the pan before adding oil and food to prevent sticking. "Heat your pan up on medium until you get the Leidenfrost effect, then add your fat, wait for the fat to heat up and then add your protein."

Dishwasher suitability: Stainless steel pans are generally dishwasher-safe, but some Users prefer handwashing to avoid potential corrosion of aluminum layers in clad pans. "I hand wash with regular dish soap, but don't need to dry it or coat it in oil for storage."

Do you want to know about maintaining any other specific types of cookware?